Honey Flavor

Honey Flavor in liquid form - Water soluble - for use in Confectionery

Origin: Germany

Packaging: 10ml glass bottle with dropper

Undoubtedly, we Greeks have a tremendous love for honey as it is one of the most excellent products produced in our country. We use it in many recipes both in confectionery and in cooking. Honey, however, when it is overheated, it loses its properties and aromas (which is why we always add it to our tea at the end, after the temperature drops). For this reason, if you want to make a honey-flavored dessert that will be baked, add a few drops of this flavor.

where can i add honey flavor?

Honey goes well with yogurt and nuts. It also highlights the taste of certain fruits such as apple or fig. Here are some ideas for recipes to add honey flavor:

• in carrot or apple cake
• in apple tart or apple crumble
• in tahini cake
• in peanut butter desserts such as cookies or brownies
• in creams such as creme brulee or champagne cream
• in cookies with cinnamon and cloves
• in pastries such as bagels and brioche buns
• in tarts stuffed with nuts such as pecan and pistachio
• in yogurt-based desserts and light cheesecakes
• in doughnut batter
• in handmade energy bars with nuts, figs and dates
• in baked fruit candied in the oven (apples, quinces)
• in cupcakes and muffins
• in pancakes or waffles