Caramel Flavor in liquid form - Water soluble - for use in Confectionery
Origin: Germany
Packaging: 10ml glass bottle with dropper
This particular caramel flavor has a full, buttery taste with sweet notes of vanilla and aromas of brown sugar. It can be used instead of vanilla flavor in all recipes.
where can i add caramel flavor?
Caramel goes well with spices such as cinnamon and ginger, with recipes based on apples, as well as with desserts containing alcohol (a little liqueur or rum). And of course it goes incredibly well with chocolate! Here are some recipe ideas to add caramel flavor:
- in tiramisu
- in apple tart or apple pie or apple cake
- in handmade jams
- in cinnamon cookies or gingerbread cookies
- in desserts with peanut butter
- in creams or chocolate mousse
- in brownies
- in banoffee
- in desserts with pumpkin
- in buttercream and glazes, icings, toppings
- in batter for doughnuts, pancakes or waffles
- in handmade energy bars
- in any chocolate recipe
- in handmade chocolate bites
- in cupcakes and muffins
- in your coffee or tea (1 drop is more than enough!)
| Type: Water soluble - Dosage: 1 to 1000 |
| That is, for 1000ml of mixture (eg cake dough) we will use 1ml of caramel flavor. Pay attention to the dosage, do not overdo it, as our flavors are very concentrated and have a very strong effect. Do a test with a few drops and if necessary, increase the dosage until you reach the desired taste. |